Kol pis no rais
Be the first to rate Kol pis no rais
Tap or slide across the stars to score it out of 10.
–
Kol pis no rais, meaning cold fish and rice, is a simple combination of fish and rice that is commonly consumed in Papua New Guinea. It typically consists of canned fish (usually tuna) and rice, and the combination may optionally be enhanced with any available vegetables such as peas and corn. The dish is typical for the coastal regions of the island, and it is usually enjoyed either as a snack or a main course.
Share your food map!
Earn rewards!
Be the First to Review Kol pis no rais!
Your taste experience matters! Share your review and help fellow foodies discover this dish.