Lamb Shish

Lamb Shish (Kuzu Şiş) is a classic Turkish kebab dish featuring cubes of marinated lamb threaded onto skewers and grilled over charcoal. The key to a great Lamb Shish lies in the marinade—typically a blend of olive oil, onion juice, yogurt, and spices like cumin, paprika, and oregano—which tenderizes the meat and infuses it with flavor. The grilling process sears the exterior, locking in the juices, while the charcoal imparts a signature smoky taste. The result is tender, succulent morsels of meat that are bursting with flavor. It is customarily served with grilled vegetables such as peppers and tomatoes, alongside fluffy bulgur pilaf, sumac onions, and warm lavash bread. A staple of Turkish cuisine, it is a simple yet incredibly satisfying dish enjoyed worldwide.