Macaroni béchamel
Be the first to rate Macaroni béchamel
Tap or slide across the stars to score it out of 10.
–
The filling Egyptian dish known as macaroni béchamel consists of layers of pasta (penne, rigatoni, or elbow macaroni) with a ground beef filling sandwiched in between, and a topping of béchamel sauce. The combination is baked in an oven as a layered pasta casserole until it develops a golden-brown color, and it is then sliced and served. This dish is very common at religious festivities, especially during Ramadan.
Share your food map!
Earn rewards!
Be the First to Review Macaroni béchamel!
Your taste experience matters! Share your review and help fellow foodies discover this dish.