Matar pulao

Matar pulao is a traditional rice dish originating from Punjab. Although there are many variations, the dish is usually made with a combination of peas, basmati rice, ghee or oil, chili peppers, and spices such as cinnamon, cumin, coriander, cardamom, and bay leaves. The word matar refers to green peas, while pulao is a word for pilaf. The spices are tempered in ghee or oil, and the peas are then sautéed in the mixture. The rice is cooked, drained, added to the pot and stir-fried in order to take in all the other flavors. Water and salt are then added to the pot and the dish is cooked until everything is fully cooked and tender. If desired, matar pulao can be garnished with coriander leaves. It's recommended to serve the dish with curries, raita, dal dishes, or yogurt.