Mie kocok
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Hailing from Bandung, mie kocok is an aromatic soup that combines sliced beef, beef offal, or meatballs with flat yellow noodles and other accompaniments such as crackers, bean sprouts, sliced scallions, and fried shallots. All ingredients are served in a clear beef broth, while spicy sambal paste and soy sauce may be served as condiments. The name mie kocok roughly translates as shaken noodles, presumably because the noodles are shaken in a strainer before they are added to the soup.
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