Mupunga unedovi

Mupunga unedovi is a traditional African dish originating from Zimbabwe. This simple dish is made with a combination of only three ingredients: long grain rice, peanut butter, and salt. The rice is cooked in water until it soaks up the liquid, and the peanut butter is then added to the pot along with some water. The combination is cooked for a few more minutes until the rice and peanut butter are blended together and the rice is slightly overcooked. Mupunga unedovi is usually served with different meat stews and sauces. It's also recommended to eat the leftovers on the next day with a cup of tea on the side.