Nasi bogana

Nasi bogana is a traditional rice dish originating from Tegal, Central Java. The dish is prepared by spreading a wide banana leaf, then topping it with steamed white rice and fried shallots. The combination is then topped with side dishes such as dendeng (shredded meat), chili sambal, hard-boiled eggs, opor ayam (white chicken curry), fried chicken liver, tempeh, or string beans. A smaller banana leaf is placed on top, the dish is wrapped and steamed to keep warm. Nasi bogana can be found at numerous warungs (street food restaurants). It's also a staple at weddings and similar celebrations. Pair nasi bogana with hot or iced black tea on the side.