Nasi kombos
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Nasi kombos is a traditional rice dish originating from the Lotud community in Sabah. The dish is made with a combination of glutinous rice, coconut cream and water, salt, and grated coconut flesh. The glutinous rice is cooked in coconut water. Once cooked, the rice is mixed with grated coconut flesh and the mixture is seasoned with salt to taste. Nasi kombos is traditionally served in a coconut shell and enjoyed warm.
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