Paruppu sadam
Paruppu sadam is one of the most popular side dishes from Tamil Nadu, consisting of rice and dal lentils which are seasoned with various spices and herbs such as garlic, chili, cumin, turmeric, and curry leaves. The whole dish can be made in a single pot, and its simplicity is the reason for its popularity. It is recommended to serve paruppu sadam with chips, potato curries, chutneys, or appalam.
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