Pasta al pomodoro

Pasta al pomodoro is a traditional dish that's usually made with a combination of pasta (most commonly spaghetti, although any type of pasta can be used), fresh tomatoes, basil, salt, olive oil, and onions or garlic. Some say the key to making a great pasta al pomodoro lies in the addition of pasta water to the dish in its finishing stages. The dish is a simple, light, quick meal that can be prepared by anyone, and that is supposedly the key to its huge popularity. For the best results, it is recommended to serve it with some grated cheese on top.