Pepita con tasajo
Pepita con tasajo is a traditional dish originating from Chiapas. It consists of strips of salt-cured beef which are served in a sauce made from onions, garlic, ground pumpkin seeds, and achiote. The dish is traditionally served to the public for the Great Meal (Comida Grande) on January 20th.
Share your food map!
Earn rewards!
Be the First to Review Pepita con tasajo!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences