Rettichsalat

Rettichsalat is a traditional salad originating from Bavaria. This Bavarian classic is made with a combination of white radish, chives, white wine vinegar, vegetable oil, salt, and black pepper. The radish is peeled and sliced into thin disks. The vinegar is mixed with salt, pepper, and oil. The radish slices are simply tossed with the dressing and then garnished with chives before serving. Rettichsalat is often served as an accompaniment to meat dishes.