Riso alla Genovese
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Riso alla genovese is an Italian rice dish hailing from Liguria. The rice is combined with cooked onions, sausage meat, artichokes, peas, and mushrooms, with the addition of broth. Grated Parmigiano-Reggiano is then added to the combination which is baked until the rice is fully cooked and the top has formed a nice crust. It's recommended to pair this rice dish with a glass of Chianti Classico or Barbera d'Alba wine.
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