Risotto alla crema di scampi

Risotto alla crema di scampi is an Italian dish that is made using Carnaroli or Arborio rice and a cream made of scampi (a type of small lobster). Preparation involves creating a rich stock from scampi heads and shells and garlic, which is gradually introduced to the rice to aromatize it with a deep seafood flavor. The risotto gets its velvety texture and creamy richness from a slow absorption process, during which the rice absorbs the stock one ladle at a time. In the end, the scampi tails are added to enrich the dish. It can be further personalized with various additional touches like a dash of brandy, a sprinkle of saffron, or a garnish of fresh herbs. Risotto alla crema di scampi is best paired with some light white wine or prosecco.