Risotto alla Parigina
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Risotto alla Parigina is a vintage Italian dish. After making regular risotto, it is left to cool down, then formed into little balls which are fried in butter and topped with a game sauce. The dish is particularly tasty if the sauce is creamy and full of flavor, so the one made with butter, flour, beef broth, Madeira wine, and currant jelly is perfect for this risotto.
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