Risotto panna e porri

Risotto panna e porri is a traditional risotto. It's made with cream and leeks as primary ingredients. Other ingredients used in the risotto include butter, vegetable stock, rice, salt, pepper, and grated cheese. The stock is usually made from the green parts of the leeks, and adding a potato to the stock will make it even creamier. When the rice becomes tender and firm to the bite, the dish is covered for a short time and the cream is then added to the pan along with seasonings. When served, it's recommended to sprinkle risotto panna e porri with grated Parmigiano-Reggiano cheese. The dish is popular from late autumn to early spring, when leeks are in season.