Salade aveyronnaise

This classic south-western French salad is made with bacon and Roquefort cheese as its main ingredients. Other ingredients include garlic, basil, walnuts and baby spinach or other salad leaves. The whole salad is dressed with a vinaigrette based on sherry vinegar and mild-tasting olive oil, and salade Aveyronnaise is ready to be served, warm and preferably topped with even more cheese and nuts.