Saltfish with Cabbage

Saltfish with cabbage is a traditional dish hailing from Jamaica. The dish consists of steamed cabbage, flaked saltfish, herbs, and spices. The list of ingredients usually includes salt cod, white or green cabbage, carrots, scallions, garlic, onions, tomatoes, bell peppers, thyme, red chili flakes, and oil. All of the ingredients are sautéed and steamed until everything is tender. The dish is served hot, for breakfast, lunch, or dinner, and it's usually accompanied by boiled dumplings or ground provisions such as yam, pumpkin, and green banana.