Te inai
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Te inai or fried parrotfish is a typical dish of the Kiribati islands prepared with a vibrant reef fish known as inai in Kiribati. This exotic fish is usually prepared whole - it is first marinated in a mixture of garlic, lemon juice, and seasonings, and then fried in hot oil until crispy. Fried parrotfish is typically consumed with a fresh salad and mashed pumpkin purée on the side.
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