Tigres

Tigres (lit. tigers) is an authentic dish from Bilbao, its name derived from the fiery flavor of these stuffed mussels. In Galicia, the dish is known as mejillones rellenos. The dish is typically served as a tapa, consisting of mussels stuffed with a combination of onions and flour cooked in wine. Tigres are then dipped in eggs, covered in breadcrumbs, and fried in hot oil. The mussels are often served with a spicy sauce based on anchovies and tomatoes. In Bilbao's tapa bars, one can often see people discarding the empty mussel shells on the floor, which seems to be standard practice and the most authentic way to consume these seafood delicacies.