Timballo di cicoria al forno

Timballo di cicoria al forno is an Italian dish prepared with a combination of chicory, eggs, scamorza, pecorino, tomatoes, olive oil, and ham. The casserole is made by layering boiled chicory leaves in a baking dish brushed with olive oil, then topping them with scamorza cheese, another layer of chicory leaves, strips of ham, tomatoes, another layer of chicory, and grated pecorino. The eggs are beaten with salt before they're poured over the assembled ingredients. The combination is baked in a hot oven until the top develops a golden crust.