Tororo soba
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Tororo soba is a Japanese dish which consists of buckwheat noodles topped with grated raw nagaimo yams - a popular ingredient in traditional Japanese cuisine characterized by an unusual gooey texture. Whether it is eaten as a cold summer dish or a nutritious warm winter meal, when served in a flavorful mentsuyu broth, tororo soba is often complemented with raw eggs and sliced scallions.
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