Urfa Dürüm (Urfa Kebab Wrap)

Urfa dürüm wraps the minced-lamb skewer of Şanlıurfa in southeastern Türkiye in thin lavaş with onions, parsley and grilled peppers, and it is the mild member of the family. The mince is close to Adana kebap, lamb chopped with tail fat, but it is seasoned without hot chilli. What colour and warmth it has comes from isot, the dark, smoky, sweet-sour pepper of Urfa, used in modest amounts rather than as heat. In Urfa itself the dish is often just called kebap, and asking for it acılı, with chilli, gets you what the rest of the country orders as Adana.