Wali wa kukaanga
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Wali wa kukaanga is a delicious Kenyan dish made by combining boiled rice with turmeric, onions, oil, and vegetables such as carrots, peas, and corn. The combination of rice and vegetables is then fried, and the whole dish is served as an accompaniment to chicken dishes. It is recommended to pair wali wa kukaanga with a salad of choice on the side.
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