Xie lian yu du
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This hearty dish belongs to Anhui cuisine, one of China’s renowned eight major cuisines. The dish consists of soaked fish stomachs and crab meat cooked in flavorsome chicken stock along with shiitake mushrooms, Chinese wine, spices, and seasonings. It is traditionally consumed hot, garnished with coriander and accompanied by condiments such as vinegar and flaked chili.
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