Żeberka wędzone
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Żeberka wędzone are Polish-style smoked ribs. This meat specialty is typically made with pork ribs soaked in brine with spices like bay leaves, marjoram, peppercorns, allspice, salt, and garlic cloves. The marinated ribs are then either cold-smoked or hot-smoked and consumed warm or chilled. Smoked pork ribs can be poached, paired with sauerkraut, or added to soups and stews for extra flavor.
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