Zeytin salatası
Be the first to rate Zeytin salatası
Tap or slide across the stars to score it out of 10.
–
Zeytin salatası is a traditional dish originating from the Hatay area. This simple salad is made by cracking indigenous green Turkish olives in a copper bowl, one by one. The salad is seasoned with olive oil and pomegranate syrup. It can be served as an appetizer before the main meal or as a healthy and nutritious breakfast.
Share your food map!
Earn rewards!
Be the First to Review Zeytin salatası!
Your taste experience matters! Share your review and help fellow foodies discover this dish.