Item: Grilled octopus
Rating: 4.2
Author: diloyloyy

Grilled Octopus is a Mediterranean delicacy celebrated for its tender texture and oceanic flavor. The preparation often involves boiling or braising the octopus first to break down its tough fibers, ensuring it becomes perfectly tender. Once pre-cooked, the tentacles are marinated in olive oil, lemon juice, garlic, and fresh herbs like oregano or thyme, then quickly grilled over high heat. This final step gives the exterior a delightful char and crispiness while keeping the inside soft and succulent. Served simply with a drizzle of extra virgin olive oil, a squeeze of lemon, and perhaps some capers or a side of fava bean purée, Grilled Octopus is a testament to the beauty of fresh seafood prepared with respect and simplicity. It captures the essence of coastal dining.

Grilled octopus

United Kingdom

CERU Farringdon

The celeriac puree at the bottom was tasty and nice touch, i liked the octopus as well but this dish is too expensive for what you get as a portion.

Grilled octopus review by diloyloyy at CERU Farringdon, London EC1M 6DR, United Kingdom

Grilled Octopus

CERU Farringdon

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