Characterized by its rich and spicy broth, this comforting noodle soup is one of the classic dishes found in many Southeast Asian countries. It was developed under the influence of different culinary traditions, which has led to the creation of numerous regional varieties that differ in flavors and ingredients. Two of the most famous versions are the sour, tamarind-based asam laksa and the creamy curry laksa. Especially favored in Malaysia, Singapore, and Indonesia, laksa is usually prepared and enjoyed at hawker centers as a hearty main course.

Laksa

Turkish Eggs, or Çılbır, is a sophisticated breakfast dish that dates back to the Ottoman era. It consists of perfectly poached eggs served over a bed of thick, garlicky Greek yogurt or strained yogurt (lebne). The dish is finished with a drizzle of warm Aleppo pepper or paprika-infused melted butter, which adds a vibrant red hue and a smoky, slightly spicy kick. Fresh herbs like dill, parsley, or mint are often sprinkled on top for a burst of freshness. The combination of the warm, runny egg yolk, the cool, tangy yogurt, and the spicy butter creates a delightful contrast of temperatures and flavors. Served with crusty bread like sourdough or simit to scoop up the creamy mixture, Turkish Eggs offer a savory, elegant start to the day.

Turkish Eggs

Chicken Ruby is a comforting and flavorful curry dish, famously popularized by Dishoom in London but rooted in traditional Indian 'makhani' (buttery) sauces. It features tender pieces of chicken simmered in a rich, silky tomato-based sauce known as 'makhani gravy'. The sauce is infused with aromatic spices such as cardamom, cloves, and cinnamon, and enriched with butter and cream, giving it a luxurious, velvety texture. A hint of honey or sugar adds a subtle sweetness that balances the acidity of the tomatoes and the warmth of the spices. Often garnished with fresh coriander and ginger julienne, Chicken Ruby is best enjoyed with naan bread or steamed basmati rice to soak up the delicious gravy. It's a dish that warms the soul with its depth of flavor and creamy consistency.

Mark Narvidas

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Laksa

Turkish Eggs

Chicken Ruby

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