Au deux demi n'oeuf
9.211 review
“Basse Côte” Classic beef steak, beautifully cooked with an incredible smoky flavor. Perfect crust and excellent salt level. Also, with an…
— cotonrey
Where to eat the best Carne al piatto in France?
9.21
For Carne al piatto in France, Au deux demi n'oeuf leads with 1 review and an average score of 9.2/10. So far it is the only place in France with a Carne al piatto review; you will find it in Couzeix.
What do critics say about Carne al piatto in France?
“Basse Côte” Classic beef steak, beautifully cooked with an incredible smoky flavor. Perfect crust and excellent salt level. Also, with an amazing Roquefort cheese sauce. The only thing I would change is the type of salt; flaked salt would be perfect.
Translated from Spanish
Read the full reviewWhere else in France can you find Carne al piatto?
What else should you eat in France?
What is Carne al piatto?
Carne al piatto is an Italian way of cooking meat without a pan: very thin slices of beef or veal are seasoned with salt, a thread of olive oil and a squeeze of lemon, laid on a plate, and the plate is set over a pot of boiling water and covered with a second plate, so the meat cooks in the gentle heat that comes up…
Read the full story of Carne al piattoFrequently asked questions
- Where can I eat the best Carne al piatto in France?
- Au deux demi n'oeuf (1 Rue du Puy Pezard, 87270 Couzeix, France) has the highest-rated Carne al piatto in France: 9.2/10 from 1 review.
- When was Carne al piatto in France last reviewed?
- The most recent Carne al piatto review was posted on 30 June 2025.
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