
Masabaşı Kebapçısı
Ali was nice and polite but he didn't have much of a sense of humor. The lamb was good, but the portion could have been a bit larger. The…
— Huseyinakbiyik

Ali was nice and polite but he didn't have much of a sense of humor. The lamb was good, but the portion could have been a bit larger. The…
— Huseyinakbiyik
For Alinazik kebab in Çankaya, Masabaşı Kebapçısı leads with 1 review and an average score of 7.6/10. So far it is the only place in Çankaya with a Alinazik kebab review; you will find it in Çankaya/Ankara.
Ali was nice and polite but he didn't have much of a sense of humor. The lamb was good, but the portion could have been a bit larger. The appetizers were insufficient compared to similar restaurants.
Translated from Turkish
Read the full reviewA bed of smoky aubergine, charred over coals and beaten with garlic yoghurt, under a layer of lamb that has been minced or cubed and cooked with butter and pepper: alinazik is the Gaziantep kebab that is half meze and half main, and the only famous kebab in Türkiye in which the meat is not the point.
Read the full story of Alinazik kebab

