
Ramen City Ankara
The calamari was generally very good; it was freshly cooked, crispy on the outside and soft on the inside. The yogurt in the bread was a…
— Yehanoha

The calamari was generally very good; it was freshly cooked, crispy on the outside and soft on the inside. The yogurt in the bread was a…
— Yehanoha
For Kalamar tava in Çankaya, Ramen City Ankara leads with 1 review and an average score of 8.0/10. So far it is the only place in Çankaya with a Kalamar tava review; you will find it in Çankaya/Ankara.
The calamari was generally very good; it was freshly cooked, crispy on the outside and soft on the inside. The yogurt in the bread was a nice touch. Using baguette bread was a great idea, it suited the dish perfectly. The pan-fried calamari was also enjoyable. I would definitely go again.
Translated from Turkish
Read the full reviewRings of squid dredged in flour or dipped in a light batter, fried for a minute or two in hot oil and served with lemon and a bowl of tarator, the Turkish sauce of walnuts, garlic, bread and vinegar: kalamar tava is the fried squid of the Aegean and Marmara meyhane, ordered as a hot meze between the cold plates and…
Read the full story of Kalamar tava

