
Paşa hanı künefe
I ordered a half pistachio, half cheese kunefe, but it was just plain kunefe, nothing extraordinary. They used a little pistachio and…
— Huseyinakbiyik

I ordered a half pistachio, half cheese kunefe, but it was just plain kunefe, nothing extraordinary. They used a little pistachio and…
— Huseyinakbiyik
For Antakya künefesi in Balıkesir, Paşa hanı künefe leads with 1 review and an average score of 6.2/10. So far it is the only place in Balıkesir with a Antakya künefesi review; you will find it in Altıeylül.
I ordered a half pistachio, half cheese kunefe, but it was just plain kunefe, nothing extraordinary. They used a little pistachio and cheese, and they also sent very few complimentary items, which is why I deducted points.
Translated from Turkish
Read the full reviewAntakya künefesi is the künefe of Hatay, Turkey's southernmost province, where the dish is treated not as a dessert among others but as the city's signature: two layers of fine shredded kadayıf pastry pressed around a filling of unsalted fresh cheese, cooked in a shallow copper tray over coals until the underside is…
Read the full story of Antakya künefesi

