
Keyf ET Balıkesir
The lamb meat melts on your tongue, it is so soft and they serve it by opening it in front of you. The meat is both fatty and delicious…
— Huseyinakbiyik

The lamb meat melts on your tongue, it is so soft and they serve it by opening it in front of you. The meat is both fatty and delicious…
— Huseyinakbiyik
For Lamb Shank in Turkey, Keyf ET Balıkesir leads with 1 review and an average score of 8.8/10. Close behind: Salim Usta Uzun Çarşı (8.8/10) and Site 2 Lokantası Siteler (8.1/10). Across Turkey, critics have reviewed Lamb Shank 3 times, averaging 8.6/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 8.831 review | |
| 2 | 8.811 review | |
| 3 | 8.081 review |
The lamb shank portion was large, and much more meaty than shanks I've had elsewhere. It fell apart the moment I put a fork in it. I really liked how it was cooked. I couldn't figure out the point of the mashed potatoes here. The rice wasn't that great either. I also ordered a half portion of beef tandoor. That was good too.
Translated from Turkish
Read the full reviewThe tandoori lamb isn't perfectly dry, but the amount is adequate, and the accompanying onions are nice. You can also serve it as a sandwich. Elazığ kebab is a bit drier. Milk halva is served in a melon. I recommend it.
Translated from Turkish
Read the full reviewThe lamb meat melts on your tongue, it is so soft and they serve it by opening it in front of you. The meat is both fatty and delicious, and the weight is lost with the vegetables inside. It would have been more delicious if the sauce part inside was a little hotter, and the appetizers that came to the table were also weak, but I liked the meat in general, I recommend it.
Translated from Turkish
Read the full reviewKuzu İncik, or Lamb Shank, is a dish of pure comfort and slow-cooked perfection. It features the shank of the lamb, braised for hours with vegetables, herbs, and sometimes wine or tomato paste until the meat is falling-off-the-bone tender.
Read the full story of Lamb Shank

