What to eat in Istanbul?

İlk etapta fiyatından dolayı çekinmiştim ortalama bir kfc veya popeyes menüsünden bir tık daha tuzlu fiyatı vardı ,yanımda bir hanfensi ile birlikte gidip ikili menü almaya karar verdik ,ve tavuğun bolluğu hemen göze çarpıyor ,ekmeği ise tavuğun tadını bastırmak yerine açığa çıkartması iyi olmuş ,tavuktan söz açılırsa gayet bol ve dış kısmı çıtırcıklımsıydı ,üzerine ise güzel bir sos sıkıyorlar ,yanına ise gelen patatesler baharatlı ama güzeldi ,hatta verilen sarmısaklı mayonez ,ketçap ve yine özel soslatına banınca güzel oluyor ,tek sıkıntı maalesef içecekler popeyes gibi büyük pet bardaklardan değilde metal kutu kola felan veriyoelar,yanına istediğimiz ekstra tavuklarda acısı ve susamı iyiydi (ikili menü olarak iyiydi)

(Çökertme iskender) İlk beklerken yaklaşık 15 dakika nekleme süresi var ,altında patates üstünde dönerle birlikte harmanlanması iyi olmuş ,porsiyon verdiğim paraya nispeten küçük olmasına rağmen doyuruculuktan yana fena değildi ,personrl aşırı ilgiliydi ,yemek konusunda değerlendirilebilir,ilk yağ dökmeden önceden tadına ufak bir bakıp ona göre ayar yapın derim ,tadı ortalama bir zincir iskenderciden kay ve katar iyiydi.

When you first arrive, after a short queue, you're presented with 6 sauce options, but unfortunately, I think they only allow you to choose 2 sauces, when I asked; "We can only give you two sauces," the kid said (meaning, as a sauce fanatic, I was disappointed). Then we could choose whatever we wanted from the toppings on the side and have them added. After getting our drinks, we sat down at our table. From the first moment, we were greeted by a generous portion of meaty döner. It was served in a very large, thick bread roll with the other toppings I ordered. From the first bite, I realized the taste was different from any other minced meat döner I'd eaten. With the sauces and toppings we chose, I felt the taste of the meat for the first time in months. With the second bite, the sauce and the pickles I ordered created another unique, indescribable blend of flavors on my tongue and cheeks. As I eagerly indulged, my girlfriend reminded me that I was eating in huge bites like a cat in a hunger pang, so I took even smaller bites. Although the bread was large, instead of making thick bread like old-fashioned döner shops, they used a very crispy bread that was easy to eat. I think the texture is that of an original meat doner kebab, meaning it's a very good doner kebab to eat, but not always. Maybe once a month with friends or your wife, it's a place you can come to when you feel like it. Although I'm speaking for myself, the portion size might vary depending on your body. It was filling and tasty, but I recommend that if you're going to eat out, you might want to buy your drinks from the market across the street instead of here.

Initially, our food arrived within 15-18 minutes of ordering; soup would be a good start to the meal. We entered the restaurant in order through a system, and we went in after receiving a notification on our phones. We ordered a salad, but the vegetables seemed a bit bland and dry. Although we ordered cheese meatballs, there wasn't much cheese on top; the taste wasn't bad, it was slightly firmer than average. The meatballs seemed like they were mixed and pressed without being rested. I'd like to thank the waiters for their attentiveness; they answered all my questions and requests. As an extra, the water was unfortunately in plastic cups, which was a nightmare for someone like me who loves water. The surroundings and atmosphere were very nice, the view was great, but the constant message about people waiting in the back made us feel guilty and leave without fully enjoying our meal.

When I first went, we placed our order and it arrived in about 17-20 minutes, but it was amazing! It came with three types of meze, and they also gave us mustard and toast as extras. Initially, after thinly slicing the meat, I noticed it was cooked well over a soft flame. Then I took the first bite of the meat plain, and I'd never eaten such a slightly fatty but melt-in-your-mouth meat before. Later, when I tried it with mustard, although there was a strange, slightly tart taste between my tongue and mouth, it was seriously delicious.