
Museum Hotel
Lamb rack, the meat was very soft and easy to consume. I recommend that you eat the sauce underneath with your meat every time. The…
— Yehanoha

Lamb rack, the meat was very soft and easy to consume. I recommend that you eat the sauce underneath with your meat every time. The…
— Yehanoha
For Kuzu kapama in Nevşehir, Museum Hotel leads with 1 review and an average score of 7.8/10. So far it is the only place in Nevşehir with a Kuzu kapama review; you will find it in Uçhisar/Nevşehir Merkez/Nevşehir.
Lamb rack, the meat was very soft and easy to consume. I recommend that you eat the sauce underneath with your meat every time. The portion is normal for fine dining, but if you don't order accompaniments, you may be hungry. If you want to sit in an expensive place in Cappadocia and not have any problems with the service from the valet to the waiter, I recommend it.
Translated from Turkish
Read the full reviewKuzu kapama is a Turkish spring lamb braise in which the meat is cooked under a lid of lettuce and spring onions until the greens have collapsed into the sauce and the lamb falls from the bone.
Read the full story of Kuzu kapama

