Where to eat the best Kuzu şiş in Ankara?

The unique thing about this place is the constant cycle of grilling, so charcoal is available at all hours of the day. You can enjoy your preferred skewer in a casual and friendly atmosphere without waiting for hours. The amount of meat in the lamb skewer was good, and it was nicely spread inside the wrap. Although the wrap bread looked thick, it was soft and managed to become a cohesive whole by absorbing the sauce. I think if the amount of spices were reduced and the meat flavor were brought out a little more, it would be an even more successful wrap.

I don't know where to begin. The meat-to-fat ratio was unbalanced. The sauce was too thick, with no trace of lamb left. I couldn't understand the bread that came with it; the idea of stale bread soaked in sauce? Reduce the sauce, sauce the flatbreads, and get rid of the bread.

It is a good spot to eat shish kebab between bread in a cauldron. It contains tail fat and lamb meat. It is optionally supported with onion and tomato, I think it should definitely be there. The bread is soft, easy to bite and since the amount of dough is not too much, it does not overpower the meat. It is a flavor that fills you up when you eat a whole loaf of bread, and even though it relieves your palate when you order a half, it makes you regret eating too much. I recommend it on the cauldron side.

The place is packed inside and out, there is an incredible circulation. Of course, you also speed up with such fast service and movement. The appetizers in the place are constantly renewed, mostly onions. The skewers arrive without waiting too long anyway. It's a place where you can say, "Don't worry, I'll fill my stomach and leave." I don't think there's any need to talk about the skewers. It's done in a standard way to deliver the skewers to the customer as quickly as possible. There's no skewer photo xd