Where to eat the best Döner kebab in Turkey?

German döner shouldn't be placed on toast bread and then pressed into a toast. The bread was most likely stale; the kid selling it tore it in half right in front of me, it was definitely stale. Choosing the maximum amount of chicken leaves no room for salad, pickles, etc. inside the döner. Since you can see the kitchen while it's being prepared, I saw that my döner had been pre-cut and was cold. Naturally, the chicken was also dry. I gave 1 point for the garlic sauce and 1 point for the hot sauce out of a 3.70 rating. I wish I had eaten something else.

The döner meat is nicely sliced into thin strips. The meat isn't excessively fatty; you can still taste the flavor. The lavash bread isn't too thick, it's just the right thickness.

When you first arrive, after a short queue, you're presented with 6 sauce options, but unfortunately, I think they only allow you to choose 2 sauces, when I asked; "We can only give you two sauces," the kid said (meaning, as a sauce fanatic, I was disappointed). Then we could choose whatever we wanted from the toppings on the side and have them added. After getting our drinks, we sat down at our table. From the first moment, we were greeted by a generous portion of meaty döner. It was served in a very large, thick bread roll with the other toppings I ordered. From the first bite, I realized the taste was different from any other minced meat döner I'd eaten. With the sauces and toppings we chose, I felt the taste of the meat for the first time in months. With the second bite, the sauce and the pickles I ordered created another unique, indescribable blend of flavors on my tongue and cheeks. As I eagerly indulged, my girlfriend reminded me that I was eating in huge bites like a cat in a hunger pang, so I took even smaller bites. Although the bread was large, instead of making thick bread like old-fashioned döner shops, they used a very crispy bread that was easy to eat. I think the texture is that of an original meat doner kebab, meaning it's a very good doner kebab to eat, but not always. Maybe once a month with friends or your wife, it's a place you can come to when you feel like it. Although I'm speaking for myself, the portion size might vary depending on your body. It was filling and tasty, but I recommend that if you're going to eat out, you might want to buy your drinks from the market across the street instead of here.

It was the classic Aspava experience again; we ate potatoes and mushrooms until we were full, and finally, we had the meat doner. There was a discount; one portion was 500 lira. This photo shows a portion for 1.5 people. The meat was fatty, plain meat doner, nothing special.

I ate 1.5 portions, which cost 660. The döner was good, but it was just a normal döner, not exceptionally great. I think it's overrated; I don't think this meal is worth the price. As for complimentary items, there was nothing; they only gave two pickles.

This price is for 1.5 portions. The döner was oily and salty. It was exactly as it should be. I liked it very much. I will come again. The appetizers on the table were weak, but the meat was quite good.