
Tiftik Street Food
It comes in alcoholic and non-alcoholic options. Served with a generous spoonful of rich, creamy filling, it's a true treasure trove of…
— Oxiiii

It comes in alcoholic and non-alcoholic options. Served with a generous spoonful of rich, creamy filling, it's a true treasure trove of…
— Oxiiii
For Tiramisù in Turkey, Tiftik Street Food leads with 2 reviews and an average score of 9.3/10. Close behind: Brisee Patisserie Bakery (8.3/10). Across Turkey, critics have reviewed Tiramisù 3 times, averaging 9.0/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 9.342 reviews | |
| 2 | 8.281 review |
There are 6-8 different kinds of tiramisu at the stand. You choose one and they pour it into a glass or cup. I chose the lotus and forest fruit flavors. I also poured KitKat over it. The cake was soft and not too sweet at all, nothing that would bother you. We drove to this branch because they had run out of all their desserts at the Izmit branch, and it was worth trying; I would go again.
Translated from Turkish
Read the full reviewIt comes in alcoholic and non-alcoholic options. Served with a generous spoonful of rich, creamy filling, it's a true treasure trove of flavor.
Translated from Turkish
Read the full reviewIt is a bit difficult to find a place in the evening. If you are going to go after working hours, it would be useful to call in advance. If you are sitting at a table by the door in the winter, the cold coming from the door will come to you as it is. There is an open kitchen positioning in the place. You can see all the food being made. The ventilation is quite good and no bad smells bother you. Here, wrap-style dishes made with york bread stand out. The main dish that the place stands out is the york bread with beef lint. I do not like it very much. My favorite is the sweetbread york as someone who loves offal. I recommend it. In addition to this, they also highlight their own tiramisu in the place. The portions are served with spoons in a glass jar. 1 portion is enough for 2 people for a meal of 400TL. In terms of taste, you will only come here for dessert. Apart from this, I think the place is unnecessarily expensive to go back again and again. Again, the hardaliye (grape preserve) they produce burns my stomach, I do not recommend it.
Translated from Turkish
Read the full reviewSavoiardi biscuits dipped in strong coffee, alternated with a cream of mascarpone, egg yolks and sugar, chilled for several hours and finished with a dusting of cocoa: tiramisù is assembled, never baked, and it comes from north-eastern Italy. The name means pick me up, a nod to the coffee and sugar.
Read the full story of Tiramisù

