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Macau almond cookies are crumbly treats with a dense, powdery texture, characterized by decorative patterns adorning the top of each cookie. The patterns are made using special, wooden cookie molds. These traditional cookies are the primary souvenir of choice for tourists who visit Macau and are unable to resist the roasted, nutty aromas floating through the streets. They consist of only two ingredients: almonds and mung beans, resulting in cookies that melt in the mouth. With their unique flavor and low price, Macau almond cookies remain a staple of Macau's traditional cuisine that is best paired with a cup of black tea.