Biscotin de Prost

Biscotin de Prost is a traditional cookie originating from Prosto in Lombardy. Although the traditional recipe is in the hand of the Del Curto family, it is believed that the cookies are made with a combination of flour, sugar, and generous amounts of butter. The dough is kneaded, wrapped in cling film, and chilled for at least one hour before it's cut into rounds and baked until golden. In traditional restaurants in the area, these buttery cookies are often served at the end of the meal.