Bocado de la reina is a cake-like bread pudding made with leftover bread, condensed milk, eggs, and bananas. It is especially popular in Panama and Guatemala. This cake is typically flavored with cinnamon, while raisins might be added for extra flavor. Although the literal translation of this dish means the bite of a queen or queen's bite, it is still unclear why a cake made with leftover bread would be fit for a queen.

Únete a la Revolución Gastronómica
¡Sé el primero en reseñar Bocado de la reina!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Explorar Más
Descubre nuevas experiencias culinarias
Has llegado al final de este contenido