During stormy and rainy weather, many Chamorros prepare buñelos månglo, a comforting dessert consisting of fried dough that is sprinkled with sugar. Also known as typhoon donuts, the dough is made by combining flour, sugar, coconut milk, and baking powder, which is then cut into triangle-shaped pieces and fried in hot oil until golden brown. With a sprinkling of sugar, these tasty donuts transform into one of the best Chamorro comfort food dishes.
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