Buredžici
Sé el primero en puntuar Buredžici
Toca o desliza sobre las estrellas para puntuarlo sobre 10.
–
These miniature versions of the popular Bosnian burek consist of phyllo dough that is stuffed with minced meat. They are prepared by rolling thin sheets of dough, locally known as jufke, which are then sprinkled with seasoned minced meat before they are rolled into small-sized spirals. When baked, buredžici are coated with a combination of finely sliced garlic and sour cream, yogurt, or sour milk.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Buredžici!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.