Burma kadayıf
This type of baklava is made with shredded kadayıf dough rolled around ground or whole pistachio nuts. Just like most other baklava varieties, burma (lit. wringed; twisted) is baked, doused in a lemon-flavored syrup, sliced into bite-sized pieces and sprinkled with ground pistachios before serving. Burma kadayıf can also be made with walnuts, but pistachios are used more commonly.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Burma kadayıf!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Descubre nuevas experiencias culinarias