Cajeta de coco
Cajeta de coco is a traditional and Nicaraguan dessert consisting of condensed milk, grated coconut, butter, sugar, and graham crackers. All of the ingredients are cooked together and then formed into small balls and rolled in either coconut or crumbs. The balls are traditionally placed in special paper cups and served chilled, either for breakfast or during the day, when it is recommended to pair them with a cup of tea or coffee.
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