Cartellate
Cartellate are traditional Italian holiday treats consisting of fried pastry shells filled with a variety of ingredients such as roasted almonds, chocolate, spices, and honey. They are a staple on every Apulian Christmas table, often coated in dried fig syrup and cinnamon. In Apulia, cartellate are usually prepared in the shape of a rose, which is ideal for absorbing syrups or cooked wine.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Cartellate!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Descubre nuevas experiencias culinarias