Chè lam
Sé el primero en puntuar Chè lam
Toca o desliza sobre las estrellas para puntuarlo sobre 10.
–
This traditional treat is prepared with roasted glutinous rice that is milled into a fine powder before it's combined with peanuts, ginger, and either molasses or sugar. The mixture is continuously stirred until it develops a consistency of a sticky, pliable dough which is then flattened and coated in rice powder. Slices of chè lam are best enjoyed with a cup of warm tea, and although they were traditionally prepared for special occasions, the cakes are now enjoyed throughout the year, and they're especially popular in rural areas.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Chè lam!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.