Crique ardéchoise

Crique ardéchoise is a traditional dish originating from the Ardeche region. This large potato pancake is made with a combination of potatoes, eggs, garlic, parsley, oil, butter, Picodon goat’s cheese, if desired, and seasonings. The potatoes are cut into julienne and mixed with garlic, eggs, and parsley. The mixture is then divided in two, spread out evenly in a pan, cooked until brown on both sides, and the halves of cheese, if used, are then sandwiched between the two potato pancakes, while some are placed on top. When cooked and pressed, the cheese on the inside and on the top will melt. Prior to serving, the crique should be cut into large slices.