Diples
This delicious Greek dessert consists of thin pastry sheets that are rolled, deep-fried, and doused or drizzled with a thick, honey-based syrup. These pastries can be wrapped into various shapes and are often sprinkled with nuts and dusted with cinnamon. Especially popular on the island of Peloponnese, they are a Greek classic that is usually prepared on special occasions.
¡Comparte tu mapa gastronómico!
¡Gana recompensas!
¡Sé el primero en reseñar Diples!
¡Tu experiencia gastronómica importa! Comparte tu reseña y ayuda a otros amantes de la comida a descubrir este plato.
Descubre nuevas experiencias culinarias